Supply Chain Transparency: Food & Beverage Standards and Regulations

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Tainted greens. Bad beef. According to a study from The Ohio State University, the annual cost of food-borne illness exceeds $55 billion annually in lost productivity and medical costs.* But that’s just the tip of the iceberg lettuce.

In our new eBook, we look at risk from farm to fork, digging into rules and regulations related to food safety and forced labor. Download your copy to read about:

  • Types of organisations that must comply with the FDA Food Safety Modernization Act’s Rules on Sanitary Transportation
  • Steps that must be taken to meet Foreign Supplier Verification Program requirements
  • Laws in the U.S. and U.K aimed at ending forced labor in food supply chains
  • How to put together a comprehensive risk mitigation process to address these expectations

See what it takes to keep your food and beverage supply chain healthy. Get your copy of this eBook today.